| ASIAN STYLE SNOW PEAS |
| BAKED ACORN SQUASH |
| BAKED ASPARAGUS WITH PARMESAN CREAM SAUCE |
| BAKED STUFFED ONIONS |
| BALSAMIC ROASTED VEGETABLES |
| BELL PEPPER COUSCOUS |
| BLUE CHEESE MASHED POTATOES |
| BRAISED LEEKS |
| BRAISED SWISS CHARD |
| BREAKFAST BURRITO ROLL-UPS |
| BROCCOLI WITH CRANBERRIES |
| BRUSSELS SPROUTS ALMANDINE |
| BRUSSELS SPROUTS WITH BACON, DRIED FRUIT & ALMONDS |
| BUTTERNUT SQUASH CASSEROLE |
| CAULIFLOWER TEMPURA |
| CHILE RELLENOS |
| COLCANNON |
| COUNTRY STYLE GREENS |
| DUXELLES |
| EGGPLANT PARMIGIANA |
| FAVA BEAN PUREE |
| FRIED SHALLOTS |
| FRIED ZUCCHINI |
| FRITTATA |
| GARLIC MASHED POTATOES |
| GLAZED CARROTS/PARSNIPS |
| GRATIN OF LEEKS WITH COUNTRY HAM & CHEESE |
| HEIRLOOM TOMATO SANDWICH |
| LEMON PISTACHIO BRUSSELS SPROUTS |
| MARK'S HOME FRIES |
| MEXICAN RICE PILAF |
| MUSHROOM RISOTTO |
| MUSHROOM STOCK |
| PARSNIP PUREE |
| PEA PUREE |
| MARK'S HEARTY PINTO BEANS |
| POMMES ANNA |
| PORTOBELLO MUSHROOMS WITH BRIE & PESTO |
| MARK'S POTATO PANCAKES |
| RATATOUILLE |
| REFRIED BEANS |
| ROASTED RUTABAGAS AND CARROTS |
| SAUTEED CELERY ROOT |
| SAUTEED FIDDLEHEAD FERNS |
| SAUTEED PORTOBELLO CAPS WITH GRILLED ARTICHOKES |
| SAUTEED SWISS CHARD |
| SIMMERED LENTILS |
| SPAGHETTI SQUASH |
| SPINACH & CHEESE SOUFFLE |
| SPINACH ENCHILADAS WITH HOT PEPPER SAUCE |
| STUFFED TOMATOES |
| SWEET POTATO CASSEROLE |
| TOMATO & ZUCCHINI GRATIN |
| VEGETABLE BUNDLES |
| VEGETABLE EGG FOO YOUNG |
| WHITE ASPARAGUS |
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