| BAKED COD WITH JULIENNED VEGETABLES |
| BAKED STUFFED CLAMS |
| BARBEQUE SHRIMP |
| BROILED FISH WITH PONZU SAUCE |
| CLAMS IN PANCETTA BROTH |
| CLAMS IN VEGETABLE BROTH |
| CRABMEAT SALAD |
| CRABCAKES |
| DEVILS ON HORSEBACK |
| GRILLED SOLE |
| LOBSTER A L'AMERICAINE |
| MACADAMIA SHRIMP |
| OPEN-FACED SWORDFISH, PORTOBELLO, & BACON CLUB |
| ORANGE GRILLED MAHI MAHI & TOMATO-ORANGE SALSA |
| PECAN CRUSTED SALMON |
| POACHED COD & POTATOES IN TOMATO BROTH |
| RED SNAPPER EN PAPILLOTE |
| RED SNAPPER WITH STEWED VEGETABLES |
| SALMON IN MUSTARD CREAM SAUCE |
| SAUTEED SHRIMP & ARUGULA WITH AVOCADO VINAIGRETTE |
| SHALLOW-POACHED SEA BASS |
| SOFT-SHELL CRABS WITH GREMOLATA |
| SPICY TUNA STEAK |
| STEAMED MUSSELS |
| STEAMED TILAPIA FILLETS |
| TROUT WITH HORSERADISH SAUCE |
| VIETNAMESE SPRING ROLLS WITH SHRIMP |
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